The ASEM Aquaculture Platform: Sustained Supply, Finding Solutions, Bridging the Divide

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Functional food is defined as food that is taken as part of the usual diet and has beneficial effects that go beyond traditional nutritional effects. So far this functionality is mainly created during the industrial processing of the food through the addition of bio-active ingredients. Over the last years functional food has gained an increasing market share and the health claims made on food have recently been regulated at the EU level.